Rabu, 08 Juli 2015

Ares cuisine Lombok

paket wisata lombok Among the many specialties Lombok, West Nusa Tenggara such as Ayam Taliwang, plecing Kale and Sate Bulayak, vegetable Ares is the most unique. Imagine, this vegetable made of banana. Curious?. Ares is a typical vegetable Lombok is the main ingredient comes from the sheath or gedebok young banana. Taste dishes prepared with coconut milk is quite unique, sweet and savory. Ares is the way of making peeling a banana stems to leaves little to the inside. tour lombok Ensure that banana tree trunks were used is not yet have any interest. These sections thinly sliced ​​salted, kneaded and washed clean before being processed. Spices used like the curry menu coriander, cumin, ginger, garlic, onion, ginger, nutmeg and turmeric. The seasoning cooked with banana leaves that have been cut into pieces plus salt and sugar to taste. Ares vegetables can also be added to the meat. Anyway, do not use flavorings, as it will spoil the taste of vegetables Ares. paket wisata lombok Ares is a traditional food Sasak initially served only at events begawe the feast after the course of the wedding. If at a wedding, Ares is usually cooked in large quantities using a big pot to cook it. The process of cooking with super size it typically takes up to 1 hour. Once cooked, Ares moved into a smaller pan or dish to make it easier to share. Many people are of the opinion that a wedding is not complete if there are no dishes Ares therein. Ares is now found in many regular stalls as daily food. If you are way in around Mataram and Cakranegara, there are many food stalls that sell Ares. paket tour lombok The cuisine has a background that is quite unique. It is said that at a time of Lombok island experienced a very long drought season so not many plants can grow. Even many animals that died of starvation. One of the tree species to survive in the middle of the drought is the banana tree. Banana tree is then a substitute for grass, food for cattle people already starving. Is a man named LOQ Ares who viewed cows hungrily consuming banana leaves. From there rises the idea to create a vegetable of young banana. By Ares Capital, stem was cut into pieces and blended using existing seasoning in the kitchen. Once cooked and perceived, it is no less tasty vegetables with other foods. Since then, the LOQ Ares is considered the inventor of this traditional cuisine. ~ Beberok Eggplant - mutiara lombok There are at least seven types of eggplant that we encounter. Namely Dutch Eggplant fruit oval purplish brown. Eggplant Gelantik small white round-shaped purplish. Eggplant type is often used for so-called eggplant salad vegetables. Then there Kopek eggplant elliptical, straight, green keunguna.harga mutiara Eggplant with elliptical shape dark purple eggplant called Cragi, while eggplant Medan elliptical, green and white striped. Furthermore, there is Eggplant Eggplant Bogor and Japan. Each of these large round-shaped, while the Japanese Eggplant diverse forms there are cylindrical, oblong, oval, and round. Well, kind of eggplant is used for Beberuk Gelantik eggplant that has a crisp texture and taste unpleasant but not bitter or sepet. paket wisata lombokHow to cultivate eggplant into Beberuk is easy. Cut eggplant purple dice 1 cm and cut the tomato into 8 pieces. Mix these pieces with a subtle flavor that is made up of curly red pepper, cayenne pepper, garlic, onion, kencur, grilled shrimp paste, sugar and salt with cooking oil or cooking oil. Sprinkle this over the vegetables and seasonings do not forget to add the lime juice on top. As a result of this dish taste sweet, spicy, sour and fresh. Tantalizing ya? lombok tour

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